Showing posts with label Peru Adventures. Show all posts
Showing posts with label Peru Adventures. Show all posts

Saturday, October 11, 2014

Adventures In Peru: Postscript



Adventures in Peru:  Postscript

I got up and ate an early breakfast with my friends and waved goodbye as they left for Puno and further adventures.  I felt sad but mostly very tired so, with permission from the owner to stay in the room until noon, I went back to bed for several hours.  Next came my first shower in five days, hot, luxurious and so relaxing that I wanted to lie down again. 

I walked down to the Plaza de Armas in search of some lunch.  I had given Cathy all of my remaining Peruvian money except for cab fare to the airport, so I needed a restaurant that would take American dollars.  And there it was:  Paddy’s Pub, the world’s highest elevation 100% Irish owned pub in the world.  Another soccer match in the World Cup was on TV, and I ate lunch and wrote trip notes and cheered with everyone there.


Back at the hotel, I packed up, putting all my dirty clothes and hiking gear into my backpack to be checked.  I called a cab to take me from Casa Elena to the Cusco airport, one last wild ride in the hectic traffic.  I didn’t realize that from the time I left the hotel it would be 21 hours, 3 flights (1 delayed, 1 connection missed) until I walked in the front door of home sweet home.  

Oh, and my backpack didn’t make it to Charlotte with me initially.  Seems it took a side trip to Iceland.  I had packed it with the vague thought of “what do I not mind losing” or “what is replaceable” and my hunch was a good one. However, it was delivered to me three days later, re-entering the U.S. via JFK Airport in New York.  Everything was still in it, although it had obviously been emptied and searched, and my hiking poles were taken apart and shoved back into the main compartment. 



I caught a cold on one of the flights and was sick and useless on the couch for several days after my return.  I was glad to have survived my Machu Picchu hike but had no interest in promoting it to anyone.  Fortunately, both conditions wore off and I bounced back.  I think I might even like to go again…

"Here I am, safely returned over those peaks from a journey far more beautiful and strange than anything I had hoped for or imagined -- how is it that this safe return brings such regret?" ~Peter Matthiessen


Wednesday, October 8, 2014

Adventures in Peru: Machu Picchu



Adventures in Peru – 6/13/14 – Machu Picchu – 6 Km

Why even go to sleep if we have to be up at 3:30 a.m.?  Because now our natural state is perpetual exhaustion that overwhelms a side order of summit jitters.  The coming day is going to be long and action-packed (some things expected, some surprises) and sleep we do.

Coca tea arrives at our tent door as usual, this time with a paper bag breakfast.  The urgency is palpable throughout the camp, hikers talking in rushed voices, headlamps flashing every which way, hurrying for one last trip to the now-disgusting bathrooms.  Do we have everything?  Say goodbye to our fabulous team of porters and our lovely cook.  Count heads, are we all ready?  Vamos!

We walk for approximately seven minutes (yes, minutes) to a big concrete platform covered by a thatched roof.  A long wooden bench stretches down the length of one side, perhaps 60 feet.  This is the final checkpoint on the Inca Trail before reaching Machu Picchu.  We are the third group in line and barely squeeze in under the roof, which is excellent because we hear a light pitter-patter in the trees that close in around the platform. 

The check point officer is scheduled to arrive at 5:30 a.m., which means an hour and a half of sitting in the dark with 150 other anxious trekkers.  (Yes, he has to hike in from somewhere.)  Get settled, pretend like you’re waiting for Grateful Dead tickets in the ‘70’s.  Backpacks propped up as pillows for yawning people, cell phones creating small pools of light to play games, decks of cards coming out for shuffling and dealing, rustling around in our paper bags to see what’s for breakfast.

A surreal moment that I will remember forever:  Cathy and I brushing our teeth and spitting toothpaste off the platform edge into the darkness of the rain forest as someone’s tiny portable radio plays Adele singing “Rolling In The Deep.”  Just put yourself there with us.  Crazy, huh?

After an hour Cathy and I decide to walk seven minutes back up the hill to the bathrooms again (still pitch dark).  As we approach, one door opens and a young Asian woman stumbles out, gagging, “I’ve got to get out!”  Cathy doesn’t even glance at her, just catches the door behind her and walks on into the stall.  When she exits, she comments on how filthy it was, and I blandly say that the poor woman retching was a clue that you might not want to go in there.  Cathy just shrugs.

Movement ahead of us, everyone getting to their feet, hoisting backpacks and shuffling forward, and we get our passports stamped a final time.  Ahead of us are six kilometers of relatively easy trail, hugging the rock faces of the mountain called Machu Picchu.  We have the added stress of other hikers on our heels, so there are few moments for stopping to take photographs, but I try to appreciate these last footsteps on this adventure.  The only photo I took:  one steep set of stairs.

Intipunku, the Sun Gate

Chris at the Sun Gate

The big finale on many bucket lists is watching the sun rise over Machu Picchu from the Sun Gate, but the moment is often anti-climatic, hazy or foggy.  Daylight arrived before we did and light clouds at first obscure the view, but as we watch a breeze moves the clouds first right, then left, covering and uncovering the ancient ruins. 

Sitting on the wall of the Sun Gate

The crowd scene, unlike what I anticipated, is quietly celebratory.  That first look down at Machu Picchu is truly breathtaking.  The improbability of these structures hanging on a narrow saddle between these impossibly high and jagged mountains is staggering.  As each new group tops the last set of stairs we watch as mouths drop and eyes pop, and we all smile and whisper, “Like, I know, right?”  The past four days of labored breathing, aching muscles, and inadequate rest melt away. 

Washington encourages us not to linger at the Sun Gate, saying he knows several better vantage points for photos on the hour-long hike down to the site.  We layer up for the descent in the morning chill and…Vamos!

Clouds gradually uncovering Machu Picchu

With every step the clouds dissipate and we are gifted with a spectacularly clear day on the mountain.

The triumphant Spanglish Team at Machu Picchu.  

Huyana Picchu ("Young Mountain") is the dramatic craggy mountain backdrop to the site.  For an extra fee you can climb it.

When the trail reaches the top level of the ruins, Washington leads us out of the entrance gate (what?) and down steps to a café where we take a little time to eat, use the real! flushing! toilets and wash up in a reasonable fashion.  I change into my beloved Virginia Tech tee shirt and Andy sports his South Carolina Gamecocks pride.  Only small daypacks are allowed inside Machu Picchu (I’ve brought a drawstring bag with me) so we must take time to downsize and then check our backpacks for safekeeping during our tour.  

Washington disappears for a bit and when he returns he too is cleaned up – very nicely!  We cheer as he enters the café area with a clean collared white shirt, a vest and slickly combed hair.  We are ready for our guided tour of Machu Picchu. 


Okay, if you are looking for a detailed description of Machu Picchu’s history and archeology, you won’t find it here.  I have some notes to go with my photos but few specifics.  The most basic theories:  Built between 1450 and 1470 to accommodate about 1,000 people, Machu Picchu was probably a self-sustaining royal retreat that included housing for servants and structures for religious purposes.  The invading Spanish never discovered this remote enclave, but the reason why Machu Picchu was abandoned is not definitively known.  It was rediscovered in 1911 by Hiram Bingham, an American explorer.  (I recommend The Inca Trail: Cusco & Machu Picchu by Alexander Stewart as a guidebook if you are thinking of experiencing Machu Picchu and/or an Inca Trail trek.)

I enjoy three hours of wandering with Washington and my friends, constantly looking down over walls, behind boulders, up steep staircases and down cascading terraces, imaging a people living, sleeping, eating and worshiping in this suspended dream.  Take a look.

Designated area for tour groups to “pull over” out of the walking path


Andy is sneaking up on a spider’s web in the bromeliad foliage

The building in the top center has a new thatched roof to replicate the original living quarters.  All pyramid-shaped walls are the ends of buildings missing their thatched roofs.

Tomb of the Princess

A tree grows in Machu Picchu

Terraces and buildings for storage

Quarry where stones were harvested and then moved and shaped for construction

Oops

Intihuatana, “the Hitching Post of the Sun,” a stone carved in situ (part of the mountain, not placed there)

Looking down from Intihuatana with Huyana Picchu looming large

Standing on the Central Plaza looking at Machu Picchu Mountain

Inside a reconstructed thatched roof

Inside a small walled, roofless room two carved stone pools filled with water reflect the night sky to observe the stars

Temple of the Condor (do these two leaning boulders look like wings?)

Carved stone at the base of the winglike boulders completes the condor

Our tour is finished and our group splits up for more exploration, with a plan to meet for a late lunch in the town of Aguas Calientes (a short bus ride…yes, you can just take a bus).  Andy, Chris and Cathy go off on a short hike to a viewpoint, but I’ve had enough, so I walk with Washington back to the café area, where I order a very tall Orange Crush and take a seat.  An hour later, my friends return and we hop on the bus for the precarious, winding ride down the mountain.


The town of Aguas Calientes is compact and very enticing, but we don’t have much time for looking around because we have people to meet and lunch to eat.  At the restaurant Apu Salkantany we reunite with Washington and the Spanglish team.  After ordering my food, I borrow Cathy’s cell phone to call home.  Much of my discomfort on the trek has been preoccupation with things at home, and when I finally get a call through I learn that Jim has changed my flights to return home sooner than originally planned – in fact, the next day.  Anxiety reignites, and along with it comes worry at disappointing my friends, but I also feel relief that a plan has been determined.  I am still on the phone and a little emotional when Washington hugs me goodbye.  

I break the news to my friends that I will not be continuing on with them for a second week of Peruvian excitement to Lake Titicaca, Colca Canyon and Arequipa.  It changes the dynamic a little bit but I don’t think they are surprised.  Then we concentrate on lunch:  for me, a chicken sandwich with pickles, lettuce, avocado and a fried egg, topped with potatoes.  Perfect.  


Pre-dawn hiking, a tour of one of the seven wonders of the world, a charming little Peruvian town, and there are still hours left to fill.  Did someone say hot springs?

Aguas Calientes = hot water.  Remember that bathing suit I carried for the entire trek?  If you’re going, be sure not to miss this.  You can rent a towel on the street as you walk up (again?  Up.) to the entrance to Hot Springs.  


After a great soak, we board our train for the two-hour ride back to Ollantaytambo, where a shuttle bus will take us on to Cusco, back to Casa Elena, where we have left our luggage and plan to spend one more brief night.  When we get off the train, the streets are teeming with people, drivers holding up cardboard signs with handwritten names, everyone shouting.  It’s dark and we are straining to read lists of names as people push and shove to connect with their drivers.  We see a sign with the names of Maria, Sergi, Cami and Francine – but not ours.  A wave of anxiety washes over me as I realize that we do not have a connection here. 

Maria sees the confusion and begins to berate her driver.  Why does he not have our names?  We are supposed to be traveling with them all the way to Cusco.  He shrugs, continues to collect the other people on his list, and they walk towards the shuttles.  The lack of sufficient Spanish to communicate is crucial now and I don’t know what to do next.  But then Francine sees the look of incredulity on my face.  She smiles at me, puts her hand on my arm and crooks her finger in a “come with me” gesture.  She says, “Solucion solamente.”  We follow our Spanglish team friends to the shuttle buses as Maria continues to speak vehemently to the driver – she will not let him leave us.  Finally he acquiesces, indicates that we should squeeze onto one of the buses.  We realize that our friends are going on the other bus, so we hug goodbye too quickly and the connection is lost forever – no email addresses, no Facebook pages, no phone numbers. 

All the way to Cusco I ride in the front seat with the driver, ready to yell “Stop!” as soon as I see something familiar.  We disembark at the Plaza de Armas (11:00 p.m. and the place is partying) and we walk the familiar few blocks to Casa Elena. 

We fall into beds as quickly as possible.  In a few hours my friends will leave on a bus for their next adventure and I will prepare to go home.

"Never know when you’re making a memory; they will wish they was here together again someday." ~Rickie Lee Jones

Tuesday, September 23, 2014

Adventures in Peru - Phutupatamarka, Intipata, Wiñay Wayna - Just Plain Awesome





Adventures in Peru – 6/12/14 – Land of Enchantment - Chaquiqocha to Wiñay Wayna – 9km

The day starts off luxuriously, sleeping in until nearly 6:00 a.m.  My cup of coca tea warms my hands this morning, temp seems to be in the high 40’s.  We will only hike until lunchtime and then…oh my gosh I can hardly contain myself…we have the afternoon off.  I feel a nap coming on.

Breakfast?  My appetite is still missing in action, but I try to eat some toast and yogurt with fruit.  There is also an egg-and-diced-veggie scramble.   It is not my habit to eat breakfast at home until after I’ve been up for a couple of hours and had a workout.  I carry a couple of Clif bars to try to nibble on today.  As part of packing up, we remember that our sleeping bags and mats and other stuff goes back in our own backpacks today. 

Looking back at camp

Looking ahead  

Vamos!  Still at 12,000 feet, the slightest upward incline is torture.  How long do you have to live at high altitude to become acclimated?  Soon we arrive at the Inca Tunnel, a 12-meter rock tunnel with steep steps (are there any other kind?), fun to hoot and holler as we descend.


Andy at the bottom of the tunnel

Of course we have more climbing up to the third pass of the Inca Trail.  We need a rest at the top, but first let’s pose on top of this big rock.

Our shadows (aren’t we clever?)


Just below the pass is our reward:  the ancient site of Phuytupatamarka, “City Above the Clouds.”  The structure of this site is unusual, a pyramid of seven terraces linked by a straight stairway.  On one side is an intricate series of ceremonial baths connected by water channels.  Archeologists opine that these were probably not used for washing in but intended for use in the ritual worship of water.  It is the best example we’ve seen so far of how the Incans captured and distributed water.  The site probably supported hundreds of people.


Temple of the Sun at Phuytupatamarka


Below the site we step onto a spiral staircase, each step carved out of the bedrock.  One huge boulder has more than 30 steps cut into it.  We wind down into the cloud forest, a lovely wooded respite, and tiny flowers seem to drip from the sides of the mountain. 

Time for a breather and a look at the view, view, view

What do I see?  Another Inca site called Intipata. Yes, it is downhill.  Every single step on this trek is a life lesson.  After 2,400 feet downhill, my thighs are quivering.  Intipata is on a side trail, but after seeing it intricately carved into the mountainside, there is no question whether we want to make the diversion. 


Intipata means “Sunny Slope” or “The Place of the Sun.”  It consists of nearly 50 terraces and a few residential buildings.  The absence of plazas or gathering spaces, religious structures or fortifications leads to the conclusion that this was primarily an agricultural settlement, but because of its strategic position on the mountain mid-way between the Urabamba River and Machu Picchu and its panoramic view into the valley, it also could have served as a signaling site.  It is astounding to think that all of these places languished for hundreds of years and were only discovered within the last century. 

We walk along one of the terraces to where the curve widens.  Dropping our packs, we sit down and relax as Washington gives us background on the site.  The sun is shining, the air is a perfect temperature, and the view is surreal.  

I feel weightless as I lay down by the edge and look out across mountains that cannot be contained.
The Urabamba River is at my feet.

Washington patiently accepts each of our cameras and takes group photos for us. 

Another group shows up and their guide takes another round of photos with Washington included.

Terraces at Intipata

 Our campsite is only a couple of kilometers and 700 feet descent from Intipata.  It is called Wiñay Wayna.  The campsite once had a simple hostel but the building fell into disrepair and is no longer viable.  (I’m kind of glad because that means fewer people.)  Washington explains that late in the afternoon we have the opportunity to see the ancient Inca site of the same name.

Our tents are set up on a narrow terrace, barely room to walk from one to the next.  The baños are on a lower level, much too far to walk after dark with cramping thigh muscles.  We will find another solution for that. 

Lunch?  I can’t remember what is on the menu and I eat a minimal amount.  More important to me is siesta time.  Cathy and I enjoy our view.

The World Cup (soccer, y’all) kicks off this afternoon with the opening match between Brazil and Croatia.  What’s a fan to do up here in the Andes?  Miracle of miracles, an Inca Trail ranger’s house is nearby and he has a satellite connection.  For only one sol you can grab a space and cheer for…Brazil, of course.  Cathy, Andy, Sergi, Cami and Francine join the chaos, but I am lying on my sleeping bag and I cannot move a muscle.  Chris and Maria are comatose in their tents on either side of me.  I hear murmuring voices as I drift in and out and am so very grateful for these few hours of inertia.  I have not felt rested since I left home. 

Everyone returns from the soccer match and Washington gathers us together to visit Wiñay Wayna.  For a moment I consider staying behind to continue my beauty rest, but it is a 15-minute walk, and now I am catching on that the Inca sites are increasingly larger and more elaborate as we get closer to Machu Picchu.  I think we are about to see something grand.  Yes, yes, we are.

Wiñay Wayna means “Forever Young.”  It is the most intricate and awe-inspiring site we have seen on our trek.  The complex is divided into two sections, with a temple and houses at the top and more rustic structures below, and terraces between and extending out the sides.  The two sections are linked by a staircase and a set of ten ceremonial baths as the water descends down the terraces (the water flows from a spring that originates at Phuytupatamarka).   Several springs carry water to various stone baths located at different levels throughout Wiñay Wayna. 


Llamas are good at posing for photos.  They roam the Inca sites as part of the landscaping crew.

Washington is also a good poser as he stands next to llama poop.

The Urabamba River through a doorway at Wiñay Wayna.

In the late afternoon there are few people at Wiñay Wayna.  We feel a reverence here, talking in low voices, and in the peaceful quiet I can hear water from three different places:  the Urabamba River crashing below, a beautiful waterfall cascading nearby, and a tiny trickling stream from the cistern system.  As the light fades, we head back to camp. 

In the dining tent snacks await, more popcorn and “flat wontons” which look like fried tortilla strips.  The soup is a chicken and vegetable broth, a salad of tomatoes, lettuce and zucchini cut in thin strips, beef au jus, and stuffed peppers, which I avoid.  Apparently some of the peppers are hotter than others  because Sergi takes a bite and begins coughing and panting, “Agua! Agua!”  He takes a lot of teasing for not being able to handle the peppers. As a special treat, the cook presents us with a cake for good luck, and it is delicioso, vanilla flavored, dense, not too sweet.  We cut it in small pieces to share with the porters, too.

Speaking of porters, Washington explains that it is customary to tip the porters and our cook (we knew about this ahead of time) and he leaves us after dinner to put our heads together and pool our money.  Cami is very adept at converting dollars to soles and is adamant that we not overtip, explaining that being too generous sets an expectation that may not be met at other times.  Next we have a formal ceremony with the porters where we thank them for their service and present them with their gifts.  We will see them only briefly in the morning, as they must pack up camp and hike down a different trail than we are taking so that they can catch the 5:45 a.m. train leaving the town of Aguas Calientes. 

That means we must get up and leave camp by 4:00 a.m.  What???  Hard to get to sleep knowing that, plus the anticipation of reaching our destination tomorrow.  This journey has been difficult, exhausting, and stressful, but the rewards thus far have been worth the effort and beyond my expectations.  After all we have seen, what will Machu Picchu be like?

I have been wearing my favorite Liberty hat during the cool mornings and evenings of our trek and Nestor has expressed a liking for it.  Whenever he sees me he points to my hat and his and indicates an exchange: me and my friend with his big-hearted smile. 


“Since there is nothing so well worth having as friends, never lose a chance to make them.”  ~Francesco Guicciardini